We visited Sway Labs to explore their seaweed-based, compostable packaging and engage with CEO Julia Marsh while touring their innovative lab and production process.

We hosted SENSA’s annual Social Impact Night, bringing together Stanford’s social entrepreneurs, investors, and industry leaders for an evening of powerful pitches and roundtable discussions on education, tech, healthcare, and sustainability.

Incoming McKinsey and BCG consultants led an interactive workshop for Stanford students, offering insights into the consulting industry, case interview strategies, and the recruiting journey.